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Indulge in another Chocoholic mystery in the national bestselling series. Lee McKinney Woodyard discovers a dusty trophy inside TenHuis Chocolade that belongs to her aunt Nettie and her old high school singing group, the Pier-O-Ettes. It's a trophy that brings back terrible memories of an unsolved murder years ago. Before Lee takes aim at the past, someone is murdered in the here and now. Lee needs to keep her eyes on the prize, hoping the trophy...

"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."-- Provided by publisher.

When Summer Corey takes over ownership of the Parisian restaurant where chef Luc Leroi works, their workplace clashes turn into private passions.

Erin Cavendish goes undercover at her family's chocolate plant to see why sales are down when she meets head chocolatier, Bryan, who has new ideas on how to update the Easter product line.

The Parisian sorcerer of artisan chocolate, handsome Frenchman Sylvain Marquis, and the American empress of chocolate bars, Cade Corey, play a decadent game of seduction and subterfuge that causes them both to melt with desire.

The wind has always dictated Vianne Rocher's every move, buffeting her from the French village of Lansquenet-sous-Tannes to the crowded streets of Paris. Cloaked in a new identity, that of widow Yanne Charbonneau, she opens a chocolaterie on a small Montmartre street, determined to still the wind at last and keep her daughters, Anouk and baby Rosette, safe. But the weather vane soon turns, and Zozie de l'Alba blows into their lives.

Chocolate shop owner Lee McKinney Woodyard investigates the murder of a retiring member of the library board at a board meeting where all in attendance are suspect.

"Discover the man behind the chocolate bar! Milton Hershey's life was filled with invention and innovation. As a young man, he was not afraid to dream big and work hard. Eventually, he learned the secret to mass-producing milk chocolate and the recipe that gave it a longer, more stable shelf life. He founded a school for those who didn't have access to a good education and an entire town for his employees. Both his chocolate empire and his great personal...

The name means chocolate to America and the world, but as author D'Antonio reveals, it also stands for an inspiring man and a uniquely successful experiment in community and capitalism that produced a business empire devoted to a higher purpose. Milton S. Hershey brought affordable milk chocolate to America, creating and then satisfying the chocoholic urges of millions, and pioneering techniques of branding, mass production, and marketing. But as...

After accepting a job supplying chocolate from her aunt's luxury chocolate business to a party for unpopular defense attorney Clemintine Ripley, Lee McKinney's takes on a new job as detective when someone adds cyanide to a chocolate confection eaten by the hostess.