Catalog Search Results

Discusses the chemistry and physics behind the creation of breads, cakes, cookies, pies, ice creams, and custards; explains how to make them turn out just right; and includes over eighty recipes.

"Stunning, delicious, minimal effort: Meet your new favorite go-to baking book for all things sweet and nostalgic by social media star and viral baker Sarah Fennel of Broma Bakery. When Sarah Fennel launched her website Broma Bakery in 2010, little did she know that 10 years later her brown butter chocolate chip cookie recipe would have more than 2.5 million views across social media! Fans flock to her blog and feeds for easy and ultra-bakeable recipes...

Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

Mallory Oniki, creator of The Palatable Life, welcomes you to the Cookie Club, with this creative cookie cookbook packed with familiar favorites and unexpected flavor combinations. Mallory Oniki's approach to baking is all about fun, flavor, and style. And when you join her Cookie Club, you'll never eat a lackluster cookie again. Each of the 80 cookie recipes in this book has been carefully chosen to inspire you to step outside your cookie comfort...

The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love - and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes  and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks for beginners will show you the...

With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake which would have pleased his great-grandmother, Little Red Hen.

"The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker...

"A revolutionary approach to making easy, delicious whole-grain bread and more. This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...

"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell."-- Provided by publisher.

Presents recipes in a step-by-step format intended for preparation by children, including carrot applesauce bites and crispy gingersnaps, along with guidance on kitchen safety and pantry basics.