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Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut
Field guide to meat: how to identify, select, and prepare virtually every meat, poultry, and game cut
Author
Green, Aliza
Publisher
Quirk Books
Publication Date
[2005]
Language
English
Book
Show Edition
On Shelf
Adams PL Sys. - Decatur Branch - Adult Non-Fiction
641.36 GRE FIE
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Subjects
Subjects
Cooking (Game)
Cooking (Meats)
Meat cuts
NoveList
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ISBN
9781594740176
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